Total Time
Prep 5 mins
Cook 0 mins

Found in NZ Taste Magazine, December 2012. Serve with my Thai Fish Cakes.

Ingredients Nutrition


  1. Mix all ingredients until sugar dissolves and pour into a small bowl.
Most Helpful

5 5

Kathy, this was a wonderful sauce. I really enjoyed the flavor, sweet, tart, bold while still light and refreshing. I'm going to make it often. Thank you so much for sharing. I used this on your Potato, Pea and Bacon Tortilla. They were both outstanding.