Total Time
Prep 5 mins
Cook 0 mins

Found in NZ Taste Magazine, December 2012. Serve with my Thai Fish Cakes.

Ingredients Nutrition


  1. Mix all ingredients until sugar dissolves and pour into a small bowl.


Most Helpful

Kathy, this was a wonderful sauce. I really enjoyed the flavor, sweet, tart, bold while still light and refreshing. I'm going to make it often. Thank you so much for sharing. I used this on your recipe #381858. They were both outstanding.

Baby Kato May 14, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a