Total Time
Prep 15 mins
Cook 20 mins

I had this dip at a party and it was very good. It's great for parties and quick and easy to make and very tasty!

Ingredients Nutrition

  • 1 (8 ounce) package Philadelphia Cream Cheese (Leave out for about about hour on the counter so it will soften)
  • 1 (16 ounce) canof hormel chili with beans
  • 2 cups of shredded cheddar cheese (or 2 8 ounce bags)


  1. In 9inx13in pan, spread cream cheese evenly on the bottom of the pan.
  2. Pour Hormel chili on top of cream cheese and spread evenly.
  3. Cover with shredded cheese Bake for approximately 20 minutes (cheese should be melted on top) Serve with corn tortillia chips.
  4. (For larger servings, double ingredients).
Most Helpful

5 5

We loved this dip. I admit I did not follow the instructions as I made this in a 10-inch deep dish pie plate. Because cheddar cheese is so expensive these days, I only used 1 cup and we thought that was plenty. I also used Nalley's 98% fat free vegetarian chili as that was what I had in the pantry.

3 5

I am sure it is just a personal taste, but we just thought this was OK. I followed the recipe exactly as written and everyone took a few bites but that was it.