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    You are in: Home / Recipes / Chili Dip Recipe
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    Chili Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Michelle Williams's Note:

    I had this dip at a party and it was very good. It's great for parties and quick and easy to make and very tasty!

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    Units: US | Metric

    • 1 (8 ounce) package Philadelphia Cream Cheese (Leave out for about about hour on the counter so it will soften)
    • 1 (16 ounce) can of hormel chili with beans
    • 2 cups of shredded cheddar cheese (or 2 8 ounce bags)


    1. 1
      In 9inx13in pan, spread cream cheese evenly on the bottom of the pan.
    2. 2
      Pour Hormel chili on top of cream cheese and spread evenly.
    3. 3
      Cover with shredded cheese Bake for approximately 20 minutes (cheese should be melted on top) Serve with corn tortillia chips.
    4. 4
      (For larger servings, double ingredients).

    Browse Our Top High Calcium Recipes

    Ratings & Reviews:

    • on January 10, 2012


      We loved this dip. I admit I did not follow the instructions as I made this in a 10-inch deep dish pie plate. Because cheddar cheese is so expensive these days, I only used 1 cup and we thought that was plenty. I also used Nalley's 98% fat free vegetarian chili as that was what I had in the pantry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009


      I am sure it is just a personal taste, but we just thought this was OK. I followed the recipe exactly as written and everyone took a few bites but that was it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili Dip

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 274.4
    Calories from Fat 199
    Total Fat 22.2 g
    Saturated Fat 12.7 g
    Cholesterol 70.5 mg
    Sodium 562.5 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 2.4 g
    Sugars 1.7 g
    Protein 11.9 g

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