Chili Dip

READY IN: 35mins
Recipe by Michelle Williams

I had this dip at a party and it was very good. It's great for parties and quick and easy to make and very tasty!

Top Review by LainieBug

We loved this dip. I admit I did not follow the instructions as I made this in a 10-inch deep dish pie plate. Because cheddar cheese is so expensive these days, I only used 1 cup and we thought that was plenty. I also used Nalley's 98% fat free vegetarian chili as that was what I had in the pantry.

Ingredients Nutrition

  • 1 (8 ounce) package Philadelphia Cream Cheese (Leave out for about about hour on the counter so it will soften)
  • 1 (16 ounce) canof hormel chili with beans
  • 2 cups of shredded cheddar cheese (or 2 8 ounce bags)


  1. In 9inx13in pan, spread cream cheese evenly on the bottom of the pan.
  2. Pour Hormel chili on top of cream cheese and spread evenly.
  3. Cover with shredded cheese Bake for approximately 20 minutes (cheese should be melted on top) Serve with corn tortillia chips.
  4. (For larger servings, double ingredients).

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