Prep 5 mins
Cook 15 mins
This was an old Texas favorite, easy to make and addictive! My husband and I would have it as a meal when we were newlyweds while watching old movies.
- Spread softened cream cheese in a deep glass pie dish.
- Spread chili on top and sprinkle with shredded cheddar cheese.
- Heat through either in microwave (make sure you cover it!) or oven at 350 degrees.
- Serve with tortilla chips.
Excellent, easy and everyone loves this. What a HUGE hit with hungry teenagers! If you like it with a kick, sprinkle the top with cayenne or red pepper flakes. Shredded Mexican cheese (a four-cheese blend) or sharp cheddar is also good, as is Hormel with beans. I agree with M-o-5 that Hormel is the best brand for this dip. Try it, it's the BEST and fast!