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Make and share this Chili Dip recipe from Food.com.
- 2 (15 ounce) cans chili
- 1 (8 ounce) package Philadelphia Cream Cheese
- Heat chili; mix in cream cheese until softened.
- Stir well and serve hot.
Thanks Ruth for posting this. Good dip. Very simple and easy to pull together. The key is serving it hot. Once it is just warm it is not as great. Super with flour or corn tortilla chips. (Tostitos Scoops are great with it.) We will make again. ChefDLH
Simple but you'll LOVE IT! Thank you!
This is Great!!! Tastes like queso! Especially for someone who can not eat regular cheese. Thanks for sharing!!!