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    You are in: Home / Recipes / Chili Dip Recipe
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    Chili Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ruth Dearing's Note:

    yum

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat chili; mix in cream cheese until softened.
    2. 2
      Stir well and serve hot.

    Browse Our Top Tex-Mex Recipes

    Ratings & Reviews:

    • on September 24, 2008

      55

      Thanks Ruth for posting this. Good dip. Very simple and easy to pull together. The key is serving it hot. Once it is just warm it is not as great. Super with flour or corn tortilla chips. (Tostitos Scoops are great with it.) We will make again. ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007

      55

      Simple but you'll LOVE IT! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2005

      55

      This is Great!!! Tastes like queso! Especially for someone who can not eat regular cheese. Thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chili Dip

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 145.9
     
    Calories from Fat 94
    64%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.8 g
    29%
    Cholesterol 32.9 mg
    10%
    Sodium 428.8 mg
    17%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.9 g
    3%
    Protein 5.5 g
    11%

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