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    You are in: Home / Recipes / Chili Dip Recipe
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    Chili Dip

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Darlene Summers's Note:

    You can make and take this in a crockpot. It is very easy to make and delicious too. We used to have this at our potlucks and the crockpot keeps it hot till it is gone (which doesn't take long). The 4 hours is approximate, just cook till cheese and all is hot and incorporated.

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    Serves: 1



    Units: US | Metric

    • 2 (15 ounce) cans chili with beans
    • 1 lb Velveeta cheese
    • 4 drops hot sauce


    1. 1
      Using food processor, process chili with beans until smooth.
    2. 2
      Cut up cheese into small chunks.
    3. 3
      Place all ingredients in crockpot on low till cheese melts.
    4. 4
      Stir once in a while till all is smooth.
    5. 5
      When smooth and hot, serve with corn chips or tortilla chips.

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    Ratings & Reviews:

    • on October 01, 2010


      This was good. I cut recipe in half which fit my small crock pot perfectly. Be careful you have to really stir frequently or it burns in spots, even on lowest setting. I used chili without beans. Everyone really enjoyed at the party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2004


      I made this for the holidays and my brother had to have the recipe. He could not believe it when I told him the few ingredients. I didn't have much left over, which was the sad part. Thanks Darlene!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Dip

    Serving Size: 1 (1301 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2310.2
    Calories from Fat 1307
    Total Fat 145.2 g
    Saturated Fat 84.5 g
    Cholesterol 503.0 mg
    Sodium 11196.8 mg
    Total Carbohydrate 145.2 g
    Dietary Fiber 37.4 g
    Sugars 47.5 g
    Protein 121.6 g

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