Chili Dip
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 2 lbs ground chuck
- 1 finely minced onion
- 1 red pepper, finely minced
- 4 ounces tomato paste
- 4 ounces tomato sauce
- 7 ounces tomato soup
- 2 tablespoons chili powder
- 1 lb Velveeta cheese, sliced thin
- tortilla chips
directions
- In a large frying pan, brown meat. Drain off excess fat. Add onion and pepper and cook 2 minutes. Then add tomato paste, sauce and soup. Bring to a simmer. Add chili powder and stir well. Add velveeta, and stir until melted. Serve warm with tortilla chips, or over froot loops.
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RECIPE SUBMITTED BY
Way too young to be grandmother of five, mom of three, and wife of one, all living together in our crooked old house. Former food columnist for small suburban papers, and mostly-retired caterer, I still love entertaining, gardening, writing, and of course, the internet. I am getting a little tired of making dinner, though.