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    You are in: Home / Recipes / Chili Dip Recipe
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    Chili Dip

    Average Rating:

    2 Total Reviews

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    • on January 18, 2008

      Made this for an afternoon of football watching and my SO loved it, as did I. Worked with the ingredients that I had on hand as I didn't want to go to the store - spicy sausage instead of ground beef, 4 oz. cream cheese, red pepper, cheesy taco mix, tomato sauce and salsa instead of paste and about 6-8 oz of various grated cheeses. Also, added cayenne and worstershire sauce. Really works well with adaptations etc. and is now part of our rotation for "couchy" days.

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    • on April 30, 2006

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    Nutritional Facts for Chili Dip

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 387.3
     
    Calories from Fat 210
    54%
    Total Fat 23.3 g
    35%
    Saturated Fat 11.9 g
    59%
    Cholesterol 84.7 mg
    28%
    Sodium 570.8 mg
    23%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.6 g
    22%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    chili seasoning mix

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