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    You are in: Home / Recipes / Chili Dip Recipe
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    Chili Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    SHARON's Note:

    This is a great dip for potlucks, cook outs, etc.

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    Ingredients:

    Serves: 8-10

    Yield:

    crockpot

    Units: US | Metric

    Directions:

    1. 1
      Brown the meat and drain.
    2. 2
      Add 1/4 cup of water to the meat.
    3. 3
      Add green pepper and onions; brown.
    4. 4
      Melt cream cheese on low flame.
    5. 5
      Add tomato paste; mix chili seasoning with 3/4 cup water.
    6. 6
      Add beans and cheese.
    7. 7
      Cook on low in crock pot for 1-2 hours.
    8. 8
      Serve warm with taco chips or Fritos.

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    Ratings & Reviews:

    • on January 18, 2008

      45

      Made this for an afternoon of football watching and my SO loved it, as did I. Worked with the ingredients that I had on hand as I didn't want to go to the store - spicy sausage instead of ground beef, 4 oz. cream cheese, red pepper, cheesy taco mix, tomato sauce and salsa instead of paste and about 6-8 oz of various grated cheeses. Also, added cayenne and worstershire sauce. Really works well with adaptations etc. and is now part of our rotation for "couchy" days.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2006

      55

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    Nutritional Facts for Chili Dip

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 387.3
     
    Calories from Fat 210
    54%
    Total Fat 23.3 g
    35%
    Saturated Fat 11.9 g
    59%
    Cholesterol 84.7 mg
    28%
    Sodium 570.8 mg
    23%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.6 g
    22%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    chili seasoning mix

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