Chili D' Italia
- Ready In:
- 3hrs 45mins
- Ingredients:
- 16
- Yields:
-
10 Gallons
ingredients
- 8 . lbs meat italian meatballs
- 2267.96 g Italian sausage
- 221.85 ml olive oil
- 2957.37 ml roasted red peppers
- 2365.9 ml chopped onions
- 2267.96 g can tomatoes, diced
- 3548.85 ml rossario's spaghetti sauce
- 2365.9 ml water
- 295.73 ml sugar
- 49.29 ml dried sweet basil leaves
- 24.64 ml dried oregano
- 49.29 ml cajun spices, # 452804
- 24.64 ml garlic powder (Or the real stuff)
- 1.25 ml ground cloves
- 2 (4535.92 g) can garbanzo beans, drained
- 2267.96 g spaghetti
directions
- Brown meatballs and sausage in a dutch oven.
- Drain and return to pan.
- Add onion and saute until onion is clear, approximately 5 minutes.
- Add remaining ingredients, except beans, and simmer 1-1/2 to 2 hours.
- Cook spaghetti according to package instructions.
- Serving: Place a small serving of spaghetti in bottom of large chili bowl, add heaping serving of chili on top. This then can be called Cinncinati chili or 2 way chile. Add a heaping spoonfull beans on top of chili and spaghetti. This then can be called 3 way chili. Cover with garnishes below and is called 4 way chili or "3 ways dressed". And of course chili bowl only is a good bowl of chili.
- all gone!
- Garnishes: parsley, peppercinis, capers, diced pepperoni, proscuitto, fresh garlic, fresh herbs, dice white onions, sour cream and mild cheddar cheese.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!