Chili-Cumin Snapper Fingers

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READY IN: 25mins
Recipe by gailanng

Something new for the cooking enthusiasts. I think you'll love it.

Ingredients Nutrition


  1. Pat snapper fingers dry with paper towel.
  2. Whisk together eggs and milk in a small bowl.
  3. Combine salt, pepper, flour, cumin, garlic power and chili powder on a shallow plate. (Can season snapper strips with salt and pepper, also.) Coat fish fingers with flour mixture; dip in egg mixture, then into flour mixture. Set aside to dry for 5-10 minute.
  4. Melt the butter and oil together in a heavy skillet over moderate heat. When butter foams, add the fingers; cook 3-5 minute on each side until browned and cooked through. Serve with lime wedges.

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