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    You are in: Home / Recipes / Chili-Cumin Snapper Fingers Recipe
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    Chili-Cumin Snapper Fingers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    gailanng's Note:

    Something new for the cooking enthusiasts. I think you'll love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat snapper fingers dry with paper towel.
    2. 2
      Whisk together eggs and milk in a small bowl.
    3. 3
      Combine salt, pepper, flour, cumin, garlic power and chili powder on a shallow plate. (Can season snapper strips with salt and pepper, also.) Coat fish fingers with flour mixture; dip in egg mixture, then into flour mixture. Set aside to dry for 5-10 minute.
    4. 4
      Melt the butter and oil together in a heavy skillet over moderate heat. When butter foams, add the fingers; cook 3-5 minute on each side until browned and cooked through. Serve with lime wedges.

    Ratings & Reviews:

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    Nutritional Facts for Chili-Cumin Snapper Fingers

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 163
    47%
    Total Fat 18.1 g
    27%
    Saturated Fat 7.8 g
    39%
    Cholesterol 144.2 mg
    48%
    Sodium 216.0 mg
    9%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 34.6 g
    69%

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