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    You are in: Home / Recipes / Chili Crusted Flank Steak Recipe
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    Chili Crusted Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tarbean's Note:

    This comes from the book The Big Grill. The recipe is a great place to start, but needed a little bit more for my tastes. I just haven't figured that out yet. This makes great leftovers for mexican dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In cup, mix chili powder, brown sugar, salt, lime juice and garlic. Rub both sides of steak with mixture.
    2. 2
      In medium bowl, toss onions with oil.
    3. 3
      Place steak and onions on a grill over medium-high heat.
    4. 4
      Cook 15-2- minutes for medium-rare, turning once.
    5. 5
      Cook onion 15 min til browned and just tender, turning occasionally.
    6. 6
      Transfer to cutting board, let let set 10 minutes before slicing thinly.
    7. 7
      Serve with grilled onions.

    Ratings & Reviews:

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    Nutritional Facts for Chili Crusted Flank Steak

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.8
     
    Calories from Fat 119
    40%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 57.8 mg
    19%
    Sodium 185.5 mg
    7%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.6 g
    22%
    Protein 32.2 g
    64%

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