Chili Crusted Flank Steak

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READY IN: 30mins
Recipe by Tarbean

This comes from the book The Big Grill. The recipe is a great place to start, but needed a little bit more for my tastes. I just haven't figured that out yet. This makes great leftovers for mexican dishes.

Ingredients Nutrition


  1. In cup, mix chili powder, brown sugar, salt, lime juice and garlic. Rub both sides of steak with mixture.
  2. In medium bowl, toss onions with oil.
  3. Place steak and onions on a grill over medium-high heat.
  4. Cook 15-2- minutes for medium-rare, turning once.
  5. Cook onion 15 min til browned and just tender, turning occasionally.
  6. Transfer to cutting board, let let set 10 minutes before slicing thinly.
  7. Serve with grilled onions.

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