Chili Crumb-Stuffed Onions

Be the first to review
READY IN: 50mins
Recipe by Cynna

This is a great slightly spicy dish for a Tex-Mex feast!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Core the onion.
  3. Mix the chopped onion cores with bread crumbs, celery, cornmeal, butter, chili powder and oregano.
  4. Fill each onion with filling and place in baking dish.
  5. Add water to dish and cover with foil.
  6. Bake until onions are tender--about 35-40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a