Recipe by iewe
With the winter coming, this is a great thing to put together in the morning, and come home to a nice hot dinner in the evening!
Top Review by AcadiaTwo
I really wanted to be able to give this recipe a better rating as I love mild chili. However it didn't have a lot of "chili" type of flavor. So I added salt, paprika, oregano, chipolte and cumin. In addition I added a can of white beans as well. (Well, it's my fault as well as the other reviewers, as we didn't read the ingredients ahead of time. If we had, we would have realized that this particular recipe for chili was going to be very mild.) Made for Potluck tag 2010.
- 2 lbs ground beef, browned and drained
- 2 (16 ounce) cans kidney beans, drained
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (8 ounce) can tomato sauce
- 2 onions, chopped
- 1 green pepper, chopped
- 2 tablespoons chili powder
- 3 garlic cloves, minced