Chili Cranberry Pork over Rice

READY IN: 20mins
Recipe by Nurse Morgan

This is from a book called "After-Work Dinners". You may use pork or chicken. It's great if you like sweet and mild flavors. I serve it over Uncle Ben's 90-second microwave rice.

Top Review by Deb G

We enjoyed this over rice as suggested. I omitted the allspice and cooked in crockpot. Turned out really tender and flavorful. A little sweeter than anticipated, but made sandwiches with leftovers and added a little mild salsa, and it was truly delicious. Thanks for sharing.

Ingredients Nutrition


  1. Combine first 4 ingredients and set aside.
  2. In large skillet, slowly brown pork or chicken on both sides in oil.
  3. Pour chili sauce mixture over the meat.
  4. Simmer, uncovered, 8-10 minutes or until meat is cooked and sauce is of desired consistency, turning and basting occasionally.
  5. Serve over rice or mashed potatoes.

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