Chili Cranberry Pork over Rice

Nurse Morgan's Note:

This is from a book called "After-Work Dinners". You may use pork or chicken. It's great if you like sweet and mild flavors. I serve it over Uncle Ben's 90-second microwave rice.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1/2 cup Heinz Chili Sauce
• 1/2 cup whole berry cranberry sauce
• 2 tablespoons reduced-sugar orange marmalade
• 1/8 teaspoon ground allspice
• 1 1/2 lbs pork loin (or 4-6 skinless boneless chicken breast halves)
• 2 teaspoons vegetable oil
• 4 cups brown whole grain rice

Directions:

1. Combine first 4 ingredients and set aside.
2. In large skillet, slowly brown pork or chicken on both sides in oil.
3. Pour chili sauce mixture over the meat.
4. Simmer, uncovered, 8-10 minutes or until meat is cooked and sauce is of desired consistency, turning and basting occasionally.
5. Serve over rice or mashed potatoes.

Reviews

[Deb G]

We enjoyed this over rice as suggested. I omitted the allspice and cooked in crockpot. Turned out really tender and flavorful. A little sweeter than anticipated, but made sandwiches with leftovers and added a little mild salsa, and it was truly delicious. Thanks for sharing.