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    You are in: Home / Recipes / Chili Cranberry Pork over Rice Recipe
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    Chili Cranberry Pork over Rice

    Chili Cranberry Pork over Rice. Photo by Nurse Morgan

    1/1 Photo of Chili Cranberry Pork over Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nurse Morgan's Note:

    This is from a book called "After-Work Dinners". You may use pork or chicken. It's great if you like sweet and mild flavors. I serve it over Uncle Ben's 90-second microwave rice.

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    Units: US | Metric


    1. 1
      Combine first 4 ingredients and set aside.
    2. 2
      In large skillet, slowly brown pork or chicken on both sides in oil.
    3. 3
      Pour chili sauce mixture over the meat.
    4. 4
      Simmer, uncovered, 8-10 minutes or until meat is cooked and sauce is of desired consistency, turning and basting occasionally.
    5. 5
      Serve over rice or mashed potatoes.

    Ratings & Reviews:

    • on October 09, 2008


      We enjoyed this over rice as suggested. I omitted the allspice and cooked in crockpot. Turned out really tender and flavorful. A little sweeter than anticipated, but made sandwiches with leftovers and added a little mild salsa, and it was truly delicious. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili Cranberry Pork over Rice

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1153.6
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 10.0 g
    Cholesterol 104.2 mg
    Sodium 288.5 mg
    Total Carbohydrate 162.8 g
    Dietary Fiber 7.6 g
    Sugars 13.6 g
    Protein 49.5 g

    The following items or measurements are not included:

    reduced-sugar orange marmalade

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