Chili Cranberry Pork over Rice

Total Time
Prep 10 mins
Cook 10 mins

This is from a book called "After-Work Dinners". You may use pork or chicken. It's great if you like sweet and mild flavors. I serve it over Uncle Ben's 90-second microwave rice.

Ingredients Nutrition


  1. Combine first 4 ingredients and set aside.
  2. In large skillet, slowly brown pork or chicken on both sides in oil.
  3. Pour chili sauce mixture over the meat.
  4. Simmer, uncovered, 8-10 minutes or until meat is cooked and sauce is of desired consistency, turning and basting occasionally.
  5. Serve over rice or mashed potatoes.
Most Helpful

We enjoyed this over rice as suggested. I omitted the allspice and cooked in crockpot. Turned out really tender and flavorful. A little sweeter than anticipated, but made sandwiches with leftovers and added a little mild salsa, and it was truly delicious. Thanks for sharing.

Deb G October 09, 2008