Chili Cornbread Skillet Pie

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is dairy-free and very yummy!

Ingredients Nutrition

Directions

  1. Heat a large skillet.
  2. Brown ground beef.
  3. Add garlic, onion, green pepper, chili powder and cumin.
  4. Add tomato sauce and chili beans.
  5. Cook for 10 minutes and top with cornmeal topping.
  6. Preheat oven to 350 degrees F.
  7. For the topping------------.
  8. Combine cornmeal, sugar and salt in a saucepan.
  9. Pour reserved corn liquid into a measuring cup and add enough water to make 2 3/4 Cups.
  10. Whisk liquid into cornmeal.
  11. Add corn.
  12. Stir over medium high heat until mixture is thick and starts to boil, about 10 minutes.
  13. Let cool for 15 minutes and mix in eggs.
  14. Spread on top of chili and bake for 40 minutes.

Reviews

(2)
Most Helpful

Mirj, a very yummy recipe indeed. DH and I loved it. I made it just like you posted. It was easy, and came out of the oven when the rest of the dinner was done. I will be making this one again. Thanks.

Miss Annie May 13, 2002

Mirj - Thanks for a great and easy recipe! My 2 1/2 year old twins loved it as did the rest of the family. I loved that it can be a one dish meal as well. I followed the recipe exactly except I had to cook a little longer to get the cornbread topping browned the way we like it. We will definitely be having this again.

momofSamiandLogan November 24, 2004

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