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    You are in: Home / Recipes / Chili Cornbread Salad/Dip Recipe
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    Chili Cornbread Salad/Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    MizzNezz's Note:

    When I take this to a potluck, I always have copies of the recipe with me! There are never any leftovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400*.
    2. 2
      Prepare corn muffin mix per instructions.
    3. 3
      Add next 4 ingredients to batter.
    4. 4
      Spread into 8x8 greased baking pan.
    5. 5
      Bake for 25 minutes.
    6. 6
      Cool.
    7. 7
      Mix mayonnaise, sour cream and dressing mix; set aside.
    8. 8
      Crumble half the corn bread into a 13x9 dish.
    9. 9
      Layer with half the beans.
    10. 10
      Now half the mayonnaise mixture.
    11. 11
      Half the corn, tomatoes, green pepper, onions, bacon, and cheese.
    12. 12
      Repeat layers.
    13. 13
      Cover and refrigerate until chilled.

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    Ratings & Reviews:

    • on November 07, 2008

      55

      This is a fantastic recipe! I did some minor changes simply due to my "inventory" but the different textures and flavors make this dish! Instead of cumin/oregano/sage (I didn't have those) I just taco seasoning. Instead of Mayonaise and ranch mix, I just used ranch dressing in a bottle. This was a huge hit and everyone wanted the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008

      55

      JUST INCREDIBLE! Took it to our church potluck and it just disappeared into thin air!!! So many flavors and textures in your mouth, um um it was vastly superior to ANY cold salad I have ever made! This one goes immediately into my permanent file..THANKS A MILLION!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2004

      55

      Inez, you came to the rescue again! I had a party to go to on Sat night, and was asked to bring a dish to pass. I've had this one in my cookbook for ages, and I'm so glad I chose to make it! This was the hit of the party! I tried to serve it cut into squares but as the drinks flowed my rowdy friends were digging in and eating it right out of the dish with their spoons! I have a recipe for a corn bread salad, but I really like the Mexican twist with this one, and the layered look as well! I'm going to toss my old recipe out and use this one from now on!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chili Cornbread Salad/Dip

    Serving Size: 1 (303 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 541.2
     
    Calories from Fat 262
    48%
    Total Fat 29.1 g
    44%
    Saturated Fat 11.1 g
    55%
    Cholesterol 46.5 mg
    15%
    Sodium 890.6 mg
    37%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 10.2 g
    40%
    Sugars 9.6 g
    38%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    ranch dressing mix

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