My husband's mother used to make this so he was so excited to have found this one. We made it the other night and were totally thrilled with it. This is full of good stuff. I served this over a bed of lettuce. The dressing is spicy and I would highly recommend this to anyone.
I remember my Aunt Frannie making something very similar to this. Tastes great just like her's did. I made this the other night and we are still eating on it. It does make quite a lot. Very yummy and got the thumbs up from my family.
I have made this recipe many times and always to rave reviews. Last year when our internet cooking club met I served this and thats all they talked about! It makes such a large amount we ate on it (along with other goodies)all weekend.
I've made this a couple of times. It's great. I did have to use more (almost double) of the dressing. I like to also add chopped fajita chicken strips to the bread layer of the salad. It's really a keeper recipe!! Thanks.
I used my homemade leftover cornbread, chopped hominy instead of corn, mild green chilies and added all the rest. Hormel precooked bacon pieces also. I also added some chili powder. Very good. I didn't have green onions, so chopped white ones.
An easy salad to prepare. I took it to a picnic and got many compliments. It tasted even better the next day.
I only got to taste a bit of this salad that was stuck in one corner of the pan. LOL I provided it as my donation to a salad bar at the area community center dinner. Everyone seemed to love it, as the pan was virtually empty. The bit that I did get to taste had a nice combo of flavors. The green chilies and herbs are a nice addition to the cornbread and everything else complements it well. Thanks for posting a winner.
Had a big, hungry crowd to feed over Labor Day. This salad was a monstrous hit with everyone. My dish was just about overflowing but I managed to get everything in there. Makes a lot but there wasn't one morsel left at the end of the day. A winner in my book. Thanks.