Chili Cornbread Pie
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 (15 ounce) cans chili beans (Eden brand if possible)
- 1 (16 ounce) can corn, drained and rinsed
- 1 small onion
- 1⁄4 cup cilantro, chopped
- 1 teaspoon ground cumin
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1⁄4 cup sugar
- 1 cup skim milk
- 2 tablespoons skim milk
- 1 tablespoon canola oil
directions
- Preheat oven to 375°.
- Combine the first five ingredients in a 9x13 baking dish.
- Combine the next four ingredients in a bowl, using a fork to make sure everything is well mixed.
- Add the skin milk and oil to the dry mixture.
- Pour the batter over the bean mixture.
- Bake for 30 minutes.
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Reviews
-
I thought I would really like this, because it is very similar to a cornbread-topped chili recipe that I have made for years. However, the big problem is that I did not like the canned chili. I think this would be great if you substituted homemade chili for the canned, and then proceeded as written, I also added some diced red jalapeno for a little kick. Those who like canned chili, though, will probably rate this higher. Thanks for sharing. Made for Spring PAC 2011.
RECIPE SUBMITTED BY
<p>Full time working mom of elementary school aged twins.</p>