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    You are in: Home / Recipes / Chili Cornbread Casserole Recipe
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    Chili Cornbread Casserole

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Chef #701985's Note:

    Chili Cornbread Casserole is a hearty dish that goes well with tortilla chips and sour cream. Try it with guacamole and salsa, it will be great!! Recipe makes one casserole with tons of extra chili to be frozen or used in other dishes. Chili will be spicy but not overwhelmingly spicy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook meat with salt, pepper, cinnamon, (1 tbs) cumin, (1 tbs) chili powder until brown. Drain drippings, and then add to crock pot. Dice up Jalepenos garlic and onions and add all remaining ingredients except cheese. Cook for 5 hours in crock-pot on HIGH. Stir frequently and season to taste! When chili is 30 minutes from being fully cooked start cornbread.
    2. 2
      Beat egg and add contents of jiffy mix, cheddar cheese, drained corn, diced jalapenos, sour cream and mix completely. Add approximately 1/3 cup milk or until mixture is stiff and mixture will peak.
    3. 3
      Preheat oven to 400, add oil to 11x7x2 glass pan and bake in oven until oil is hot, drain excess and add cornbread mixture. Bake 10 minutes at 375, and then lower to 350 for an additional 10-15 minutes until toothpick comes out dry from center. Remove cornbread from oven and raise oven temp to Broil. Cook cornbread on broil in oven until top of cornbread is browned.
    4. 4
      Assemble Casserole.
    5. 5
      Sprinkle 4 oz habanero cheese evenly over cornbread. From the crock-pot, remove ¼ of fully cooked chili to a separate bowl and fold in approximately 1 oz habanero cheese. Scoop chili mix over cornbread and sprinkle 4 oz cheddar cheese over top of casserole. Place chili in oven on broil until cheese is melted and slightly browned.

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    Ratings & Reviews:

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    Nutritional Facts for Chili Cornbread Casserole

    Serving Size: 1 (764 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1642.4
     
    Calories from Fat 703
    42%
    Total Fat 78.1 g
    120%
    Saturated Fat 34.4 g
    172%
    Cholesterol 315.3 mg
    105%
    Sodium 4065.1 mg
    169%
    Total Carbohydrate 137.0 g
    45%
    Dietary Fiber 23.9 g
    95%
    Sugars 15.6 g
    62%
    Protein 102.0 g
    204%

    The following items or measurements are not included:

    habanero pepper cheese

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