Chili Cornbread Casserole

Total Time
38mins
Prep
8 mins
Cook
30 mins

A great way to use up that last bit of chili! A very cheap and easy meal. For variations, add cheese, cream corn, onions, and/or jalapenos to the batter. Can be made in advance.

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Ingredients

Nutrition
  • 1 package Jiffy cornbread mix
  • 3 cups leftover chili
  • Pam cooking spray

Directions

  1. Preheat oven to temperature according to cornbread mix.
  2. Mix Jiffy cornbread mix according to directions for 8x8 pan.
  3. Spray pan with Pam cooking spray.
  4. Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
  5. Bake as directed for cornbread.