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    You are in: Home / Recipes / Chili Cornbread Casserole Recipe
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    Chili Cornbread Casserole

    Chili Cornbread Casserole. Photo by cyclopsmaster

    1/2 Photos of Chili Cornbread Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    8 mins

    30 mins

    Cindy1's Note:

    A great way to use up that last bit of chili! A very cheap and easy meal. For variations, add cheese, cream corn, onions, and/or jalapenos to the batter. Can be made in advance.

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    Units: US | Metric

    • 1 package Jiffy cornbread mix
    • 3 cups leftover chili
    • Pam cooking spray


    1. 1
      Preheat oven to temperature according to cornbread mix.
    2. 2
      Mix Jiffy cornbread mix according to directions for 8x8 pan.
    3. 3
      Spray pan with Pam cooking spray.
    4. 4
      Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop.
    5. 5
      Bake as directed for cornbread.

    Ratings & Reviews:

    • on February 14, 2002


      Good idea.I added some leftover creamed corn and 1 tbsp to the jiffy mix,and put a layer of mexi-blend cheese on top of the chili before spreading the batter on top.Kids and hubby ate it all up.No leftover leftovers,lol.Good flavor,quick and a fridge

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007


      This is packed with flavor. I added an extra egg and a couple tablespoons of honey to the cornbread mix. My family gobbled it up. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2006


      What a great way to rework leftovers. I added a layer of shredded Mexican blend cheese between the chili and the cornbread crust. We served this up with a simple iceberg lettuce, tomato, and red onion salad dolloped with guacamole. Yummy comfort food for a cold night.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Chili Cornbread Casserole

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.0
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 4.5 g
    Cholesterol 32.6 mg
    Sodium 1002.2 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 8.4 g
    Sugars 2.2 g
    Protein 10.9 g

    The following items or measurements are not included:

    Jiffy cornbread mix

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