Chili Cornbread

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READY IN: 55mins
Recipe by Melanie Murray

If you are a cornbread lover, this is yummy. It is different and a little spicy but delicious. I eat this in between meals as a snack. Also, at my house, it is served with my homemade chili!

Ingredients Nutrition


  1. Combine the first 5 ingredients.
  2. Stir well.
  3. Add corn, jalapeno peppers and onion; stir.
  4. Combine milk, honey, oil and egg whites; stir.
  5. Add to flour mixture stirring until dry mixture is moistened.
  6. Spoon batter into 9 inch pie plate coated with cooking spray.
  7. Bake at 375 degrees for 25 minutes.

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