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    You are in: Home / Recipes / Chili Cornbread Recipe
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    Chili Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Barb in WNY's Note:

    My family is not fond of Mexican food, but I like it. I'm posting this recipe so other can enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle in greased 13x9-inch baking pan 1 tablespoon corn meal; set aside.
    2. 2
      In a bowl combine salt, baking soda, and remaining cornmeal.
    3. 3
      In another bowl, beat eggs; add corn, milk and oil.
    4. 4
      Stir into dry ingredients, just until moistened.
    5. 5
      Pour half the batter into prepared pan.
    6. 6
      Layer with beef, cheese, chilies, and onion.
    7. 7
      Top with remaining batter.
    8. 8
      Bake at 350°F for 45 to 50 minutes or until golden brown.
    9. 9
      Let stand for 5 minutes before cutting.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 27, 2007

      55

      This is so fast and easy to put together and everyone loved it. Put together a tossed salad with this cassarole and you have a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Cornbread

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.7
     
    Calories from Fat 232
    53%
    Total Fat 25.7 g
    39%
    Saturated Fat 11.3 g
    56%
    Cholesterol 178.2 mg
    59%
    Sodium 789.0 mg
    32%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.4 g
    13%
    Protein 24.5 g
    49%

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