Chili-Corn Stick Pie
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 teaspoon vegetable oil
- 1 large onion, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 ounce) can of chili style tomatoes (Rotel or mexican style tomatoes may be substiuted, just add some chili powder to them)
- 1 (8 ounce) can no-salt-added tomato sauce
- 1 (11 1/2 ounce) package pillsbury refrigerated cornbread twists dough (Walmart has them)
- cheddar cheese (optional)
- sour cream (optional)
directions
- Preheat oven to 375.
- In a large skilled add oil and brown ground beef and onion.
- Drain off any fat.
- Add tomatoes, tomato sauce and beans.
- Spoon into a baking dish.
- Open cornbread twists and separate into strips.
- Lattice cornbread over chili mixture.
- Bake until corn twists are lightly browned (about 12- 15 minutes).
- Remove and serve with cheese and sour cream - if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lizzybob
United States
Born, raised and living in the great state of Texas! In addition to cooking, my passions are decorating, reading, poking around antique/junk shops and travel (I was a travel agent for 15 years). I used to collect cookbooks, my favorites being Southern Living, but now I have Recipezaar which is a lot more fun. I'm always on the lookout for recipes with shrimp, pasta, or spinach.