READY IN: 20mins
Recipe by Dancer

I have made this a few times, you can add a little cayenne to the chili powder for an extra kick.

Top Review by Bergy

Another winner Dancer! I cut back on the butter (not that I want to) and lightly painted the corn cob annd then sprinkled on the chili flakes, added a bit of salt. I omitted the hot pepper sauce Mmm

Ingredients Nutrition


  1. Husk corn and remove silk.
  2. Plunge corn into large kettle of rapidly boiling water, cover and cook over high heat 8 to 10 minutes.
  3. Remove from water; drain well.
  4. Meanwhile melt butter in small saucepan and stir in remaining ingredients.
  5. Serve corn at once with chili butter.

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