CHILI CORN-ON-THE-COB

READY IN: 20mins
Bergy
Recipe by Dancer^

I have made this a few times, you can add a little cayenne to the chili powder for an extra kick.

Top Review by Bergy

Another winner Dancer! I cut back on the butter (not that I want to) and lightly painted the corn cob annd then sprinkled on the chili flakes, added a bit of salt. I omitted the hot pepper sauce Mmm

Ingredients Nutrition

Directions

  1. Husk corn and remove silk.
  2. Plunge corn into large kettle of rapidly boiling water, cover and cook over high heat 8 to 10 minutes.
  3. Remove from water; drain well.
  4. Meanwhile melt butter in small saucepan and stir in remaining ingredients.
  5. Serve corn at once with chili butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a