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    You are in: Home / Recipes / Chili Corn Muffins Recipe
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    Chili Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ellie_'s Note:

    Delicious corn muffins with a bit of a kick. You may want to adjust the amount of heat in these muffins by adding or decreasing the amount of jalapenos -- six seems to be the right amount for us. Recipe source: Bon Appetit (July, 1987).

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    Units: US | Metric


    1. 1
      Preheat oven to 400-degrees F.
    2. 2
      Butter 24-28 muffin cups.
    3. 3
      Combine cornmeal, four, baking powder and salt in a bowl.
    4. 4
      In a seperate large bowl combine remaining ingredients (corn-eggs).
    5. 5
      Add dry ingredients to wet, blending well.
    6. 6
      Pour batter into prepared muffin tins.
    7. 7
      Bake for 30- 40 minutes or until tops split and center are firm.

    Ratings & Reviews:

    • on December 27, 2008


      The kernel corn in these muffins made them moiset enough and I liked the jalapenos. But, I think I would like them sweeter. Perhaps I'll put a bit of sugar on top next time I make them.

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    • on August 23, 2004


      Yummy, Muffins.I made them just like the recipe stated, but used only 1 large jelapeno pepper. It gave it a good flavor just right for our tasre. My DDIL said, These are so good like eating dessert. Ellie, thank you so very much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili Corn Muffins

    Serving Size: 1 (2037 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.0
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.3 g
    Cholesterol 29.2 mg
    Sodium 244.6 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 1.6 g
    Sugars 6.7 g
    Protein 3.6 g

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