Chili-Corn Custard for Two

"Basically a no-crust quiche. Serve with green salad. From "Healthy Cooking for You (or Just You)", Frances Price, RD"
 
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Ready In:
40mins
Ingredients:
9
Yields:
2 casseroles
Serves:
2
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • For each serving, spread 3/4 cup corn in bottom of each casserole.
  • Beat the eggs, chili powder, salt and hot-pepper sauce until foamy. Beat in the milk, onions, and pimentos (or red peppers). Pour the egg mixture over the corn.
  • Bake the custards on the middle shelf of the oven for 25 to 30 minutes or until the custards are puffed but barely set in the center. Let stand for 5 to 10 minutes before serving.

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RECIPE SUBMITTED BY

I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
 
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