Chili Corn Chips

READY IN: 15mins
Ms B.
Recipe by Mille®

Better-than-store-bought tortilla chips. Dig in.

Top Review by mommyluvs2cook

These are great!! Served them with this: http://www.grouprecipes.com/5343/tomato-avocado-and-lemon-salad.html and it was perfect!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In cup, mix cumin, chili powder, and salt.
  3. Spray 1 side of each tortilla with cooking spray, sprinkle with chili powder mixture.
  4. Cut each tortilla into 8 wedges and place on ungreased large non-stick cookie sheet.
  5. Bake tortillas 8 to 10 minutes until crisp, cool on wire rack.
  6. If not serving right away, store in tightly covered container.
  7. Serve with"Fresh and Chunky Salsa" (You'll find the recipe under"Low sodium, low cholesterol dips" on this web site).

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