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Double batch next time, for sure. Excellent and sooo easy.

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sugarpea January 17, 2006

These are very easy to make and smell wonderful cooking...very good with salsa, especially if you like a bit of a kick to your food...

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karla1 November 29, 2005

Wow! These turned out great! I simply put the corn tortillas on the baking sheet whole, sprayed with non-stick cooking spray and sprinkled with salt, chili powder and cumin. They smelled so good while baking and tasted wonderful. I broke them into pieces and served with bean dip for a healthy after-school snack for the kids. We ended up making a second batch because they went fast. I will definitely make again.

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Chris from Kansas November 28, 2005

These are tasty, simple and quick. I have also made them with Morton's hot salt rather than chili powder and cumin.

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iris5555 October 06, 2005

Excellent,easy,low fat recipe. These take very little effort for such great taste.A great alternative to fatty shop bought chips. A definite make again recipe.

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Fairy Nuff October 05, 2005

This we so good and easy. To avoid a mess, I put the spices in a baggie and then sprayed the cooking spray inside. I then added the tortilla's and just kinda squished it all around till they were coated. DS just about finished them all off. Wonderful!!!

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Auntie Jan October 04, 2005

So simple and delicious. I prefered these to commercial baked chips and they taste far more authentic. This will be a new staple for me. I served these with PaulaG's poblano chicken and corn chowder. Yummy!

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justcallmetoni October 01, 2005

Fabulous, and so very easy and versitile - there are endless variations you could do of these, I know I'll be trying a few! Keep an eye on them though, I turned away and a few of mine were overcooked ie. black! But still got eaten - ace recipe, thanks for posting!

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currybunny September 26, 2005

These are easy and flavorful. I only had flour tortillas on hand, and they also worked great ( I did have to bake them about 12-13 min). Served with guacamole and enchiladas.

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newspapergal September 06, 2005
Chili Corn Chips