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    You are in: Home / Recipes / Chili Corn Chips Recipe
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    Chili Corn Chips

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on January 17, 2006

      Double batch next time, for sure. Excellent and sooo easy.

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    • on November 29, 2005

      These are very easy to make and smell wonderful cooking...very good with salsa, especially if you like a bit of a kick to your food...

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    • on November 28, 2005

      Wow! These turned out great! I simply put the corn tortillas on the baking sheet whole, sprayed with non-stick cooking spray and sprinkled with salt, chili powder and cumin. They smelled so good while baking and tasted wonderful. I broke them into pieces and served with bean dip for a healthy after-school snack for the kids. We ended up making a second batch because they went fast. I will definitely make again.

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    • on November 21, 2005

      Great snack! Loved it!

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    • on October 06, 2005

      These are tasty, simple and quick. I have also made them with Morton's hot salt rather than chili powder and cumin.

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    • on October 05, 2005

      Excellent,easy,low fat recipe. These take very little effort for such great taste.A great alternative to fatty shop bought chips. A definite make again recipe.

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    • on October 04, 2005

      This we so good and easy. To avoid a mess, I put the spices in a baggie and then sprayed the cooking spray inside. I then added the tortilla's and just kinda squished it all around till they were coated. DS just about finished them all off. Wonderful!!!

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    • on October 01, 2005

      So simple and delicious. I prefered these to commercial baked chips and they taste far more authentic. This will be a new staple for me. I served these with PaulaG's poblano chicken and corn chowder. Yummy!

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    • on September 26, 2005

      Fabulous, and so very easy and versitile - there are endless variations you could do of these, I know I'll be trying a few! Keep an eye on them though, I turned away and a few of mine were overcooked ie. black! But still got eaten - ace recipe, thanks for posting!

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    • on September 06, 2005

      These are easy and flavorful. I only had flour tortillas on hand, and they also worked great ( I did have to bake them about 12-13 min). Served with guacamole and enchiladas.

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    • on August 29, 2005

      I prepared these as a simple side addition to our Spicy Noodle Soup (Spicy Noodle Soup). They were an excellent combination of flavors. Later, my hubby snacked on the leftovers with some homecanned salsa. Very nice, crispy chips.

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    • on August 15, 2005

      I followed the recipe and they are wonderful. So very simple and I will use this recipe quite often. Thanks for posting.

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    • on April 26, 2005

      Excellent flavor combination. I made these as a midnight snack and wished I had some lime juice to sprinkle on them. I used store bought salsa and sour cream on these and some cheese. Made excellent nachos. I will make again. Thanks for the easy recipe.

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    Nutritional Facts for Chili Corn Chips

    Serving Size: 1 (3 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.1
     
    Calories from Fat 0
    75%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    low-fat corn tortillas

    Detailed Nutrition Values About Nutrition Info
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