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Double batch next time, for sure. Excellent and sooo easy.
These are very easy to make and smell wonderful cooking...very good with salsa, especially if you like a bit of a kick to your food...
Wow! These turned out great! I simply put the corn tortillas on the baking sheet whole, sprayed with non-stick cooking spray and sprinkled with salt, chili powder and cumin. They smelled so good while baking and tasted wonderful. I broke them into pieces and served with bean dip for a healthy after-school snack for the kids. We ended up making a second batch because they went fast. I will definitely make again.
Great snack! Loved it!
These are tasty, simple and quick. I have also made them with Morton's hot salt rather than chili powder and cumin.
Excellent,easy,low fat recipe. These take very little effort for such great taste.A great alternative to fatty shop bought chips. A definite make again recipe.
This we so good and easy. To avoid a mess, I put the spices in a baggie and then sprayed the cooking spray inside. I then added the tortilla's and just kinda squished it all around till they were coated. DS just about finished them all off. Wonderful!!!
So simple and delicious. I prefered these to commercial baked chips and they taste far more authentic. This will be a new staple for me. I served these with PaulaG's poblano chicken and corn chowder. Yummy!
Fabulous, and so very easy and versitile - there are endless variations you could do of these, I know I'll be trying a few! Keep an eye on them though, I turned away and a few of mine were overcooked ie. black! But still got eaten - ace recipe, thanks for posting!
These are easy and flavorful. I only had flour tortillas on hand, and they also worked great ( I did have to bake them about 12-13 min). Served with guacamole and enchiladas.