Total Time
15mins
Prep 5 mins
Cook 10 mins

Better-than-store-bought tortilla chips. Dig in.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In cup, mix cumin, chili powder, and salt.
  3. Spray 1 side of each tortilla with cooking spray, sprinkle with chili powder mixture.
  4. Cut each tortilla into 8 wedges and place on ungreased large non-stick cookie sheet.
  5. Bake tortillas 8 to 10 minutes until crisp, cool on wire rack.
  6. If not serving right away, store in tightly covered container.
  7. Serve with"Fresh and Chunky Salsa" (You'll find the recipe under"Low sodium, low cholesterol dips" on this web site).

Reviews

Most Helpful

These are great!! Served them with this: http://www.grouprecipes.com/5343/tomato-avocado-and-lemon-salad.html and it was perfect!

mommyluvs2cook February 23, 2016

Double batch next time, for sure. Excellent and sooo easy.

sugarpea January 17, 2006

These are very easy to make and smell wonderful cooking...very good with salsa, especially if you like a bit of a kick to your food...

karla1 November 29, 2005

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