Chili Corn
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (14 3/4 ounce) can creamed corn
- 1 (4 ounce) can diced green chilies
- 1 egg
- 1⁄4 cup cornmeal
- 1⁄4 cup vegetable oil
- 1 dash garlic powder
- 1⁄2 cup shredded cheddar cheese
- parmesan cheese
directions
- Preheat oven to 350.
- Mix oil, corn meal, and egg. Stir in remaining ingredients. Pour into 9x9 square baking pan. Sprinkle Parmesan over the top.
- Bake for 1 hour or until set. Test for doneness by shaking dish side-to-side. The corn will be firm, not loose.
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