Total Time
40mins
Prep 10 mins
Cook 30 mins

If you like corn and Cream cheese, this is the dish for you! I always take this to pot luck dinners and always get asked tor the recipe. When I make this I usually double it.

Ingredients Nutrition

Directions

  1. Combine milk, cream cheese, and margarine in a medium sauce pan.
  2. Stir over low heat until melted.
  3. After melted, add corn.
  4. When heated through, place in dish and sprinkle with garlic salt.
  5. Bake for 30 minutes at 325 degrees.
  6. Garnish with Cheddar Cheese.

Reviews

(3)
Most Helpful

This was delicious and a perfect side for chicken chimichangas. I added Hot Sauce and some red chili peppers because we like things spicy around here.

Whatscooking? April 12, 2008

I have been searching for this recipe for several years now. I made it years ago and we loved it but I promptly lost it!!! Now I find it again on Zaar. How great is that!

Z,G,L's mom December 08, 2007

I Love this Chili corn, very addicting. You definitely will want to go back for seconds or even thirds, I know I sure did. This recipe is that Good.

chris_tam December 07, 2007

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