Chili Con Queso Dip (2 Ww Points)

Submitted by punkyluv

"From angelfire.com"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 3.5 cups
• Serves: 14

ingredients

• 411.06 g diced tomatoes (undrained)
• 283.49 g tomatoes and green chilies (undrained(like rotel)
• 4.92 ml olive oil
• 118.29 ml onion, chopped
• 2 garlic cloves, minced
• 226.79 g fat free cream cheese (softened)
• 4.92 ml chili powder
• 170.09 g Velveeta reduced fat cheese product (cubed)
• cilantro leaf, whole (optional)

directions

1. Drain tomatoes and tomatoes with chilies in a colander over a bowl, reserving 1/3 cup liquid; set tomatoes and reserved liquid aside.
2. Heat oil in a medium saucepan over medium heat. Add onion and garlic; sauté 4 minutes. Add cream cheese; cook until cheese melts, stirring constantly.
3. Add tomatoes, reserved liquid, and chili powder; bring to a boil. Add processed cheese;
4. reduce heat and simmer 3 minutes or until cheese melts, stirring constantly.
5. Garnish with cilantro, if desired. Serve warm with baked tortilla chips.
6. 1 serving= 1/4 cup.