Chili Con Macaroni
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 29.58 ml vegetable oil
- 354.88 ml onions, chopped
- 14.79 ml minced garlic clove
- 226.79 g ground beef
- 29.58-44.37 ml chili powder
- 4.92 ml salt
- 2.46 ml oregano
- 1.23 ml pepper
- 0.25 ml red pepper
- 170.09 g can tomato paste
- 709.77 ml beef broth
- 396.89 g can red kidney beans
- 354.88 ml macaroni
directions
- Saute onions & garlic.
- Add beef and brown. Drain off fat.
- Stir in seasonings and tomato paste.
- Add broth. Bring to a boil.
- Partially cover and simmer for 45 minute Stir occasionally.
- Add drained beans cook 15 minute longer.
- Cook macaroni according to directions. Drain & add to chili.
- Heat well before serving.
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RECIPE SUBMITTED BY
Jaeumll P.
248
<p>My favorite cookbook is one my mom & dad put together for my siblings & I of all of our favorite recipes growing up. <br /> <br />I'm a married mother of 3 (age 2-8). <br /> <br />We're always looking for fast, easy, nutritious meals. :-)</p>