Chili Con Karen
- Ready In:
- 2hrs 15mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 680.38 g ground beef (preferably 85% lean)
- 226.79 g pork sausage
- 1 large onion, chopped
- 2 garlic cloves, minced
- 453.59 g refried beans
- 170.09 g tomato paste
- 453.59 g pinto beans, drained and rinsed (can sub black beans or another favorite type of choice)
- 453.59 g diced tomatoes
- 283.49 g tomatoes and green chilies
- 226.79 g bell peppers, diced (can use combination of red, green and yellow)
- 14.79 ml Mexican seasoning (optional)
- 29.58 ml chili powder
- 7.39 ml cumin
- 4.92 ml salt
- 14.79 ml sugar
- 29.58 ml white vinegar
- 709.77 ml water
directions
- Brown beef and sausage; remove meat & cook onion and garlic in pan drippings until transparent but not brown; drain. Add meat back to the pot.
- Add remaining ingredients and stir well. Bring to a boil and then reduce heat and simmer, uncovered, for two hours, stirring frequently.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48