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    You are in: Home / Recipes / Chili Con Karen Recipe
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    Chili Con Karen

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Epi Curious's Note:

    This recipe is the result of much trial and error, combining my favorite components of several recipes and experimenting with the spices. It makes a thick, tasty chili and is easy to make with ingredients you typically have on hand. For those of you that prefer chili without beans, you can use two cans of refried beans instead of one and there won't be any whole beans in the chili, but the flavor will be there, and it yields a thick, meaty chili.

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    Serves: 8


    Units: US | Metric


    1. 1
      Brown beef and sausage; remove meat & cook onion and garlic in pan drippings until transparent but not brown; drain. Add meat back to the pot.
    2. 2
      Add remaining ingredients and stir well. Bring to a boil and then reduce heat and simmer, uncovered, for two hours, stirring frequently.

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    Nutritional Facts for Chili Con Karen

    Serving Size: 1 (486 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.5
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 7.9 g
    Cholesterol 78.2 mg
    Sodium 1134.6 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 11.0 g
    Sugars 7.8 g
    Protein 30.7 g

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