Chili Con Elote (Chili With Corn)

Kitzy's Note:

This is a quick vegan recipe which makes a great filling for flour tortillas or served with rice. I like it with a baked sweet potato.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 onions
• 2 garlic cloves
• 1 large sweet pepper
• 285 ml vegetable stock
• 2 ½ tablespoons tomato paste
• 285 g cooked corn
• 2 (400 g) cans kidney beans
• 2 teaspoons cumin
• 2 teaspoons paprika
• 2 teaspoons chili powder
• freshly grated black pepper

Directions:

1. Chop the onion and garlic and fry gentle for a few minutes.
2. Chop the bell pepper, add to the pan and fry for 2-3 minutes longer.
3. Add the stock and tomato paste and bring to the boil. Add the corn and lower the heat to a simmer.
4. Mash half of the beans and add both the mashed and the whole beans to the pan.
5. Stir and simmer for 15 minutes.
6. Serve.

Reviews

[CaliforniaJan]

This is easy, and very tasty. We served it both with tortillas and also on top of a baked potato.