Chili Con Elote (Chili With Corn)

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a quick vegan recipe which makes a great filling for flour tortillas or served with rice. I like it with a baked sweet potato.

Ingredients Nutrition

Directions

  1. Chop the onion and garlic and fry gentle for a few minutes.
  2. Chop the bell pepper, add to the pan and fry for 2-3 minutes longer.
  3. Add the stock and tomato paste and bring to the boil. Add the corn and lower the heat to a simmer.
  4. Mash half of the beans and add both the mashed and the whole beans to the pan.
  5. Stir and simmer for 15 minutes.
  6. Serve.

Reviews

(1)
Most Helpful

This is easy, and very tasty. We served it both with tortillas and also on top of a baked potato.

CaliforniaJan March 19, 2008

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