Total Time
28mins
Prep 10 mins
Cook 18 mins

From Pillsbury.

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 (15 ounce) can chili without beans
  • 1 cup crushed corn chips (3 oz.)
  • 14 cup grated parmesan cheese

Directions

  1. Heat oven to 425. Unroll dough into ungreased 15x10x1-inch pan; press in bottom to form crust, pressing perforations to seal.
  2. Bake 8 minutes or until golden brown.
  3. Spread chili evenly over crust; sprinkle with crushed chips and cheese. Bake 8 to 10 minutes longer or until crust is deep golden brown and chili is hot. Cut into squares to serve.

Reviews

(1)
Most Helpful

I couldn't quite bring myself to put parmesan cheese on this so I used a shredded mexican blend instead. Quick and easy snack

VA March 19, 2006

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