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    You are in: Home / Recipes / Chili Con Coors Recipe
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    Chili Con Coors

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Maine-iac's Note:

    The Coors beer (or your favorite), combined with the ingredients adds a great flavor to this chili. I've been making this for years and still enjoy it every time!

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    Ingredients:

    Serves: 6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, cook bacon in 1 T olive oil, and set aside.
    2. 2
      To same pot, sauté onion, garlic, celery, and peppers.
    3. 3
      In separate pan, cook ground beef in 1 T olive oil.
    4. 4
      Drain and add beef to sauté mixture.
    5. 5
      Mash B&M beans using a potato masher, mix in 4 T white flour, and set aside.
    6. 6
      Add remaining ingredients and spices.
    7. 7
      Add cooked bacon, bean/flour mixture, and beer.
    8. 8
      Stir well, cover, and bring to boil.
    9. 9
      Simmer, covered, for 3 hours.
    10. 10
      Taste and re-season with spices.
    11. 11
      Refrigerate overnight (if you can wait).
    12. 12
      Reheat next day and enjoy!
    13. 13
      Serve with grated cheddar or jack cheese and/or sour cream.

    Ratings & Reviews:

    • on October 20, 2003

      45

      I used coors light instead of coors heavy,..it could have been a bit hotter for me,..but pretty good otherwise.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Con Coors

    Serving Size: 1 (974 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 992.3
     
    Calories from Fat 354
    35%
    Total Fat 39.3 g
    60%
    Saturated Fat 12.9 g
    64%
    Cholesterol 115.6 mg
    38%
    Sodium 2083.0 mg
    86%
    Total Carbohydrate 107.3 g
    35%
    Dietary Fiber 25.7 g
    102%
    Sugars 32.1 g
    128%
    Protein 59.5 g
    119%

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