Recipe by ~*Miss Diggy*~
Yummy dip to have at any party! You can add a layer of sour cream on top if you would like.
- 30 ounces nalley chili with beans
- 1 (4 ounce) can diced green chilies
- 1 (8 ounce) package Velveeta cheese
- 1⁄4 teaspoon Tabasco sauce (or to taste)
- 1 cup green onion, chopped (including tops)