Chili Con Casa Dip
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 9x13inch dish
ingredients
- 30 ounces nalley chili with beans
- 1 (4 ounce) can diced green chilies
- 1 (8 ounce) package Velveeta cheese
- 1⁄4 teaspoon Tabasco sauce (or to taste)
- 1 cup green onion, chopped (including tops)
directions
- Cut the velveeta cheese into cubes and mix all ingredients together.
- Bake at 350 for 35 minutes.
- Stir occasionally while baking.
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RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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