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    You are in: Home / Recipes / Chili Con Carne With Vegetables Recipe
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    Chili Con Carne With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    FranTic64's Note:

    This recipe is adapted from Jane Brody's "Good Food Book". I have been making my version for years. I've tried others, but my family always asks me to go back to this one. It has TONS of flavor! This makes a large recipe, it can be cooked in a large crock pot after you brown the meat, onions and garlic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, deep, Dutch oven, saute the onion and garlic in the oil until softened.
    2. 2
      Add the meat, and brown, stirring to break up pieces. Drain any excess fat.
    3. 3
      Add the tomatoes and their liquid and all of the seasonings. Heat until bubbly, reduce the heat, cover and simmer about 30 minutes.
    4. 4
      Add the beans and vegetables, simmer covered about 20 minutes longer.
    5. 5
      *if it's not soupy enough, add 1 or more small cans of tomato juice.
    6. 6
      *Can put it in a large crock pot after the meat is browned. Cook as long as you need it to, I've cooked it on low for 8 hours, the carrots were a little soft, but fine. You could probably cook it on High for 2 hours or so and it would be fine as well.
    7. 7
      *I have used venison in this recipe with good results.

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    Nutritional Facts for Chili Con Carne With Vegetables

    Serving Size: 1 (458 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 400.4
     
    Calories from Fat 79
    19%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.7 g
    13%
    Cholesterol 56.2 mg
    18%
    Sodium 771.4 mg
    32%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 13.8 g
    55%
    Sugars 14.5 g
    58%
    Protein 31.4 g
    62%

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