Chili Con Carne With Tomatoes

Be the first to review
Recipe by Domestic Goddess

A delicious chili recipe! From the 1973 Betty Crocker Cook Book.

Ingredients Nutrition


  1. Cook and stir ground beef, onion and green pepper in large skillet, until meat is brown and onion is tender.
  2. Drain off fat.
  3. Stir in remaining ingredients except kidney beans.
  4. Heat to boiling.
  5. Reduce heat; cover and simmer 2 hours, stirring occasionally (or cook uncovered about 45 minutes).
  6. Stir in beans; heat.
  7. Serves 4 or 5 (about 1 cup each).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a