Chili Con Carne With Beans
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 large onion, chopped
- 1 garlic clove, crushed
- 400 g lean ground beef
- 1 (400 g) can tomatoes
- 2 1⁄2 tablespoons tomato paste
- 1 -2 teaspoon chili powder (depending on your taste)
- 1⁄2 teaspoon mustard seeds (optional)
- 1 (400 g) can red kidney beans, drained
- salt and pepper
directions
- Heat a non-stick pan, add a little water and saute the onion and garlic until lightly coloured.
- Add the mince and cook for 5 minutes.
- Add the tomatoes, paste, chilli, salt and pepper and mustard seeds if used.
- Blend well.
- Add the kidney beans and simmer gently for about 10 minutes.
- Before serving, check the seasoning and adjust if needed.
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Reviews
-
This was very easy and quick...and my guests loved it! i thought it was good, but i had to add a lot of garlic powder and salt to give it more flavor. i cooked my own pinto beans and added some of that juice to the meat. I also added Tapatio hot sauce to give it s little kick. I used Rotel tomatoes with green chilies in it as well...turned out yummy!
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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