Chili Con Carne With Beans

Marty Hugo's Note:

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

• Total Time: 2 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 2 lbs ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can tomatoes
• 1 (15 ounce) can diced tomatoes with green chilies
• 1 (12 ounce) bottle dark beer
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 teaspoons chili powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1 (28 ounce) can chili beans

Directions:

1. Saute meat, onions and garlic until done.
2. Add remaining ingredients and simmer for 2 hours.
3. The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

Reviews

[bowhuntr]

This recipe was great. It was my first time making Chili and I made a few changes. I used venison instead of beef and I added some bell pepper (2) and some fresh jalapeno's (6) and it was awesome!!!!

[HEP MEP]

This chili is absolutely great! And so easy to make. The only thing I added was some diced green pepper,and some chopped green chilies,just because my husband and I like them. Even my daughter scarfed it down,and she normally turns up her nose when she hears there's chili for supper. It has a wonderful flavor...tell your father-in-law "Bravo!" (Today I'm sending some of the leftovers with my Dad to try...)

[ann hugo]

easy to make..and the taste and aroma out of this world....