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    You are in: Home / Recipes / Chili Con Carne Texas Style - With Venison Recipe
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    Chili Con Carne Texas Style - With Venison

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #1023897's Note:

    The original recipe (I believe it was a Good Housekeeping recipe book) has been modified for venison. Very tasty.

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    Units: US | Metric


    1. 1
      Cube the venison steak (1/4 inch cubes); dice the onions and green peppers; mince the garlic; shred the monterey jack cheese.
    2. 2
      In a large pot, over medium high heat, in the vegetable oil, cook the venison cubes (a third at a time), stirring frequently until browned on all sides, removing venison to a bowl as it browns; set aside;.
    3. 3
      Reserve 1/2 cup diced onions for sprinkling over chili later. In the pan drippings in the large pot, over medium heat, cook the green peppers, garlic, crushed red pepper, and remaining onions until the vegetables are tender, stirring occasionally, and adding more oil if necessary.
    4. 4
      Return the meat to the pot; add tomatoes with their liquid and the remaining ingredients except the shredded cheese; over high heat, heat to boiling. Reduce the heat to low, cover the pot and simmer for 1 hour or until the venison is fork tender, stirring occasionally.
    5. 5
      Serve the chili in bowls and pass the shredded cheese and remaining onions to sprinkle.
    6. 6
      I always like to make some garlic bread and a salad to go with this. It's really good - especially when the weather is cold (and the fireplace is hot).

    Ratings & Reviews:

    • on April 25, 2010


      I've used this recipe three times now, it is fantastic. I throw in a can of kidney beans for a more traditional chili feel.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili Con Carne Texas Style - With Venison

    Serving Size: 1 (409 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 282.9
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 3.8 g
    Cholesterol 87.3 mg
    Sodium 621.9 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 4.4 g
    Sugars 11.7 g
    Protein 27.1 g

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