Chili Con Carne Soup

READY IN: 50mins
Recipe by Kristine L.

My hubby loves chili con carne. This is a little twist on an old classic..... each serve will cost you ww (aus) 4 points.

Top Review by cookingpompom

This was way better than I expected to be honest, I added beans and left over rice and cooked it in the croc pot for 4 hours on high. Topped with cheese and crushed corn chips. Thanks for posting!

Ingredients Nutrition


  1. Coat a pan with cooking spray, sauté onion until it is softened.
  2. Stir in the beef mince and brown, Add the garlic, paprika and cumin, cooking for 1 minute.
  3. Stir in the crushed tomatoes and stock, cover and simmer for 30 minutes.
  4. Add the kidney beans and warm through.
  5. Scatter with the grated cheese and parsley before serving.

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