Total Time
50mins
Prep 10 mins
Cook 40 mins

My hubby loves chili con carne. This is a little twist on an old classic..... each serve will cost you ww (aus) 4 points.

Ingredients Nutrition

Directions

  1. Coat a pan with cooking spray, sauté onion until it is softened.
  2. Stir in the beef mince and brown, Add the garlic, paprika and cumin, cooking for 1 minute.
  3. Stir in the crushed tomatoes and stock, cover and simmer for 30 minutes.
  4. Add the kidney beans and warm through.
  5. Scatter with the grated cheese and parsley before serving.
Most Helpful

5 5

This was way better than I expected to be honest, I added beans and left over rice and cooked it in the croc pot for 4 hours on high. Topped with cheese and crushed corn chips. Thanks for posting!

5 5

We really enjoyed this soup although my husband did think I should just have made chili. I am a soup lover and I am the cook!! I did use double the ground beef as that is what I had on hand. I didn't measure the cheese (regular) but I think it would have been a couple of tblsp. per bowl. I will be making this again. Thanks for sharing your recipe.

4 5

This was good and easy to make. I followed the recipe as written other then I didn't add the parsley as I am not a fan. Good chili recipe.