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    You are in: Home / Recipes / Chili Con Carne Soup Recipe
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    Chili Con Carne Soup

    Chili Con Carne Soup. Photo by Sweetiebarbara

    1/3 Photos of Chili Con Carne Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    kyrandia's Note:

    My hubby loves chili con carne. This is a little twist on an old classic..... each serve will cost you ww (aus) 4 points.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a pan with cooking spray, sauté onion until it is softened.
    2. 2
      Stir in the beef mince and brown, Add the garlic, paprika and cumin, cooking for 1 minute.
    3. 3
      Stir in the crushed tomatoes and stock, cover and simmer for 30 minutes.
    4. 4
      Add the kidney beans and warm through.
    5. 5
      Scatter with the grated cheese and parsley before serving.

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    Ratings & Reviews:

    • on August 22, 2013

      55

      This was way better than I expected to be honest, I added beans and left over rice and cooked it in the croc pot for 4 hours on high. Topped with cheese and crushed corn chips. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008

      55

      We really enjoyed this soup although my husband did think I should just have made chili. I am a soup lover and I am the cook!! I did use double the ground beef as that is what I had on hand. I didn't measure the cheese (regular) but I think it would have been a couple of tblsp. per bowl. I will be making this again. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      45

      This was good and easy to make. I followed the recipe as written other then I didn't add the parsley as I am not a fan. Good chili recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chili Con Carne Soup

    Serving Size: 1 (610 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.8
     
    Calories from Fat 44
    15%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 38.7 mg
    12%
    Sodium 1255.6 mg
    52%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 10.5 g
    42%
    Sugars 5.6 g
    22%
    Protein 27.8 g
    55%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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