Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Con Carne in a Flash Recipe
    Lost? Site Map

    Chili Con Carne in a Flash

    Chili Con Carne in a Flash. Photo by Annacia

    1/1 Photo of Chili Con Carne in a Flash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JackieOhNo!'s Note:

    I know, some people might take offense to this cheater's version of chili preparation. Believe me, I do have my recipe for traditional, slow-cooking chili. But this is for those nights when you don't have much on hand and you're hungry. It sure beats peanut butter and jelly then!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In medium skillet over medium heat, cook beef, onion, chili powder, and garlic until onion is tender and beef is thoroughly cooked and no pink remains, stirring to break up meat. Drain off fat.
    2. 2
      Stir in beans, soup, water, and vinegar. Heat to boiling. Reduce heat to low. Simmer 10 minutes, stirring occasionally.
    3. 3
      Serve over rice, if desired.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 15, 2011


      I used veggie crumbles for the beef, crushed tomatoes for the soup and Mexican seasoning for the chili powder. That said, this was some excellent chili. It's thick, hearty and really tummy filling as well as delicious. I'll make this again even when I have plenty of time. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2010


      I'm not usually one for taking too many short cuts,especially where something like chili is concerned, as it's one of our favourite things to eat..and like Jackie,I too have a great slow cooking recipe....BUT (and it is a BIG but!) this recipe really is very good!!
      For a few simple ingredients it has good flavour (do not leave out the vinegar-it may sound a little odd,but it really adds to it!), and is incredibly speedy to produce...hence the five stars.
      Thanks Jackie-now I can really can have chili in a flash!
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili Con Carne in a Flash

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.6
    Calories from Fat 116
    Total Fat 12.8 g
    Saturated Fat 4.9 g
    Cholesterol 73.7 mg
    Sodium 436.1 mg
    Total Carbohydrate 38.4 g
    Dietary Fiber 10.5 g
    Sugars 7.6 g
    Protein 33.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes