Chili Con Carne from Betty Crocker Cookbook
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 1 large onion, sliced
- 1 green pepper, chopped
- 793.78 g can chopped tomatoes
- 1 large bay leaf
- 14.79-29.58 ml chili powder
- 9.85 ml salt
- 0.61 ml cayenne pepper
- 0.61 ml paprika
- 439.41 g can kidney beans
directions
- Brown ground beef; add onion and green pepper and cook until almost translucent.
- Add tomatoes and seasonings and simmer gently for 2 hours, adding water or bean liquid a little at a time, if needed, to keep consistency of a thick soup.
- Add kidney beans and heat through. Remove bay leaves and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
SYBRSUZY
Garnet Valley, Pennsylvania
I am now retired, and have collected recipes for years. I used to collect cookbooks and recipes from magazines. With the invention of the Internet, there are even more sources for my addiction, but Food.com is my favorite. Have also learned a lot by watching television cooking shows over the years. Although I've been cooking for years, I still consider my cooking skills a work in progress. Now that I have more time, I try to make new recipes as often as I can. Even if I made one new recipe every day for the rest of my life, I don't think I could make all that I've collected over the years! Luckily, I have a very willing husband and son who don't mind eating all my experiments. My pet peeve is people who don't listen. Sometimes I think we could all use a lesson in listening