Chili Con Carne For Two

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Meals for two

Ingredients Nutrition


  1. In an 8" skillet cook and stir meat, onion and green pepper until meat is brown and onion is tender.
  2. Drain off fat and stir in remaining ingredients except beans.
  3. Heat to boiling, reduce heat and cook uncovered for about 30 minutes.
  4. Stir in beans (with liquid) and stir until bubbly.


Most Helpful

This was a perfect thing to do with 1/2 lb. of ground beef. Delicious chili! I didn't have kidney beans so I used black beans. The spice amounts are just right. Served with toppings of cheddar cheese and sour cream, alongside tortilla chips, made this chili one heck of a great weekend lunch. Thanks!

vrvrvr July 18, 2009

Me and my wife loved the chili con carne, but i like to always try and improve on thing. So i put 4 squares off high quality cooking chocolate in the chili five minutes before the end. what a differance it made.

steven ollerton June 23, 2002

We tripled this recipe and had it on Super Bowl Sunday, with several friends. Everybody loved it. Also, we gave the recipe to friends who used it as is and they praised it highly, too! It's a great recipe.

Bill Nilsen February 22, 2002

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